To make the most of the Magic Lid, how it works is the first thing to understand. The steam that is formed during cooking is partly recondensed inside the pan and partly comes out of the holes in the lid without bringing with it bad smells. In this way it is possible to reduce waste because it is cooked at lower temperatures, dispersing liquids less and preserving the taste and organoleptic characteristics of the food.

Simple to use and safe since no pressure is created, with the magic cooker lid you save energy since you can use less water to cook. The number of saucepans to be used for preparations is reduced, as are bad smells in the kitchen and splashes on the stove.